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Episode 908 - Bringing It Home: Cornish Game Hen  

Bringing It Home: Cornish Game Hen
Bringing It Home: Cornish Game Hen
Bringing It Home: Cornish Game Hen

Food and Lifestyle Expert, Laura McIntosh and chef, Michael Fagnoni of Hawks Restaurant in Granite Bay, CA prepares a delicious cornish game hen. It’s a great, easy substitute for chicken that you can make at home!

Grilled Cornish Game Hen with Walnut Bread Stuffing

4 Each Cornish Game Hen
½ Loaf Sourdough Bread cut into 1" cubes
2 Tbsp. Olive oil
1 Cup Walnuts
1 Each Yellow Onion, small dice
3 Each Ribs of Celery, small dice
1 Cup Chicken Stock
4 Each Sage Leaves, minced
1 Each Garlic Clove, minced
3 Tbsp. Butter

1. Sauté bread cubes until golden brown.
2. Slowly melt butter and cook walnuts, onion, garlic and celery until tender; without browning.
3. Add bread to vegetables and walnuts
4. Slowly add Chicken stock until moist, but not soggy
5. Add sage and cool.
6. Stuff the Cornish Game Hen; rub with olive oil, salt and black pepper.
7. Grill until golden brown and juices run clear when hen is pierced with small knife. Turn occasionally for about 10-15 minutes.
8. Serve hot or at room temperature.

Additional Info:
Bringing It Home

Hawks Restaurant
5530 Douglas Blvd.
Suite 110
Granite Bay, CA 95746
(916) 791-6200

Explore the rest of Episode 908



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